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Ontario cheesemakers work to cut down water use

Ontario cheesemakers work to cut down water use

Cheesemakers in Ontario are taking a hard look at their water use with an eye to improving quality and sustainability. Though the industry is considered a "medium" water consumer by experts, an estimated 10,000 litres of water go into producing a single pound of cheese when the entire production line is taken into account. 

Neighbours claim Saint John's new water treatment plant ruined their wells

Neighbours claim Saint John's new water treatment plant ruined their wells

For well over a year, Rob and Connie Crow have struggled to keep their failing water well from quitting altogether. First the water softener stopped working. They discovered the water coming from the well carried a gritty substance that left an oily film on their hands. Rob shrugs when asked what it is. "I can guarantee you it's not good for you," he said.