Cheesemakers in Ontario are taking a hard look at their water use with an eye to improving quality and sustainability. Though the industry is considered a "medium" water consumer by experts, an estimated 10,000 litres of water go into producing a single pound of cheese when the entire production line is taken into account.
The City of Cambridge is installing new technology in 1,200 homes in west Preson and west Galt to better monitor water usage. Water meters will be retrofitted so city staff can read meter data remotely, and people can track their daily water usage online. City officials say that will also help them quickly identify possible leaks or flow issues.