A decision on how to proceed with water bottling permits is expected by early to mid-December, with a review nearly complete, Ontario's Environment Minister Jeff Yurek said Thursday. A moratorium on new and expanded permits to take water for bottling, which was put in place by the former Liberal government in 2017, and was extended last year by the Progressive Conservatives, is set to expire on Jan. 1. Yurek said his decision will be based in science, though if the government can't find a "conclusive way to go forward" he would extend the moratorium again.
The Columbia River Treaty, an international agreement governing the flow of water between British Columbia and six U.S. states, will be 55 years old this year. It has not aged well. The river springs from the Columbia Icefield in the Rocky Mountains of B.C. and winds 1,930 kilometres through the Northwestern United States – Washington, Oregon, Idaho, Montana, Nevada and Wyoming. No other river in North America spills more water into the Pacific Ocean.
Water is something most Canadians take for granted. We have so much of it, it's no wonder. Per capita, our country has the world's third-largest freshwater reserves, but yet in many Indigenous communities, water can be difficult to access, at-risk because of unreliable treatment systems, or contaminated. That's the case in Delaware First Nation, an Indigenous community of about 500 people an hour southwest of London, Ont., a place where fishing was everything 60 years ago.
Cheesemakers in Ontario are taking a hard look at their water use with an eye to improving quality and sustainability. Though the industry is considered a "medium" water consumer by experts, an estimated 10,000 litres of water go into producing a single pound of cheese when the entire production line is taken into account.
In Canada, we are fortunate to have an ample supply of water; in fact, some statistics suggest we hold within our borders 20% of the world’s freshwater. And while our issues are not the same as those who struggle to find the resource. We are still challenged to ensure that everyone has access to a sustainable and safe water supply.
The Great Lakes region is warming faster than the rest of the U.S., a trend that is likely to bring more extreme storms while also degrading water quality, worsening erosion and posing tougher challenges for farming, scientists report. In a report commissioned by the Chicago-based Environmental Law & Policy Center, the annual mean air temperature in the region increased 0.89 C in the periods 1901-60 and 1985-2016 — compared to 0.67 C for the rest of U.S.
B.C.'s Ministry of Environment and Climate Change Strategy is announcing new rules for farmers, intended to protect water sources and "provide more clarity for the agricultural sector." According to the ministry, the rules will protect groundwater with proper manure and nutrient storage, ban direct discharges, allow increased monitoring in high-risk areas, and require record keeping.