Water is something most Canadians take for granted. We have so much of it, it's no wonder. Per capita, our country has the world's third-largest freshwater reserves, but yet in many Indigenous communities, water can be difficult to access, at-risk because of unreliable treatment systems, or contaminated. That's the case in Delaware First Nation, an Indigenous community of about 500 people an hour southwest of London, Ont., a place where fishing was everything 60 years ago.
Cheesemakers in Ontario are taking a hard look at their water use with an eye to improving quality and sustainability. Though the industry is considered a "medium" water consumer by experts, an estimated 10,000 litres of water go into producing a single pound of cheese when the entire production line is taken into account.
In Canada, we are fortunate to have an ample supply of water; in fact, some statistics suggest we hold within our borders 20% of the world’s freshwater. And while our issues are not the same as those who struggle to find the resource. We are still challenged to ensure that everyone has access to a sustainable and safe water supply.
The Great Lakes region is warming faster than the rest of the U.S., a trend that is likely to bring more extreme storms while also degrading water quality, worsening erosion and posing tougher challenges for farming, scientists report. In a report commissioned by the Chicago-based Environmental Law & Policy Center, the annual mean air temperature in the region increased 0.89 C in the periods 1901-60 and 1985-2016 — compared to 0.67 C for the rest of U.S.
B.C.'s Ministry of Environment and Climate Change Strategy is announcing new rules for farmers, intended to protect water sources and "provide more clarity for the agricultural sector." According to the ministry, the rules will protect groundwater with proper manure and nutrient storage, ban direct discharges, allow increased monitoring in high-risk areas, and require record keeping.