Once a month, Susan Chipman drives to a mountainside spring that burbles from the ground in North Vancouver and ﬁlls four 20-litre containers with water to use for drinking and cooking. When full, each container weighs 20 kg. Chipman lives on the top floor of a three-storey walk-up apartment in Vancouver. Her building has running water, of course, supplied and sourced by Metro Vancouver from protected reservoirs even higher up in the North Shore Mountains. But it lacks an elevator. So, she hauls her water jugs up the stairs, one in each hand for balance. “It’s a bit of a chore in the true sense of the word, but it’s worth it, I think.” Chipman says she was hooked from the ﬁrst sip. She tasted it and thought, “OK, this is real water.”
The company responsible for cleaning up a defunct natural gas field near Fort Liard, N.W.T., says it will apply for a water licence after the territory's environmental regulator found chloride from the site is causing damage to the surrounding environment. In a June 5 letter to Paramount Resources, Environment and Natural Resources water resource officer Sonja Martin-Elson said that an inspection conducted last summer at the shuttered Pointed Mountain site found the company was in violation of the territory's Waters Act.
If your tap water smells like chlorine, your schnozz has sniffed out a common springtime phenomenon in Edmonton. The spring thaw has made the city's drinking water more pungent than usual. Run-off from melting snow and river ice has washed higher than normal volumes of organic material into the water supply, said Shane Harnish, Epcor's senior manager of analytical operations. It's something workers at Edmonton's water treatment plants contend with every year. "What you're noticing is the chlorine smell in our water, and it's due to the chlorine reacting with some of this organic material," Harnish said in an interview Wednesday with CBC Radio's Edmonton AM.