flesh-eating bacteria

A Man Died From 'Nasty' Flesh-Eating Bacteria & His Mom Says Pond Water Got Into A Cut

A Man Died From 'Nasty' Flesh-Eating Bacteria & His Mom Says Pond Water Got Into A Cut

A grieving mom is warning people about the dangers of wading into stagnant water, after, she says, her 41-year-old son contracted a deadly flesh-eating bacteria while chasing his dog into a stagnant pond. This article contains content that may be upsetting to some of our readers. California man Jeff Bova died recently from a bacterial infection he contracted three weeks earlier, his mother Susan McIntyre told NBC News. McIntyre says Bova followed his dog into a pond created by spring rainfall in March, and that the bacteria got into his body through a minor scratch on his arm.

Rare, flesh-eating bacteria on the rise in U.S. waters. Will it reach Canada?

Rare, flesh-eating bacteria on the rise in U.S. waters. Will it reach Canada?

A rare and fatal flesh-eating bacteria is slowly creeping up the eastern U.S. coast, and some experts warn that it could eventually find its way into Canada if climate change continues to heat our oceans and lakes. The bacteria Vibrio vulnificus is usually found in subtropical regions, like the Gulf Coast (in states like Florida and Texas), which is home to warm waters with low salt content. But a recent study published on March 23 in the Scientific Reports journal said that over the last few decades, there has been an increase in the bacteria in northern locations near New Jersey and Delaware.

Rare, flesh-eating bacteria on the rise in U.S. waters. Will it reach Canada?

Rare, flesh-eating bacteria on the rise in U.S. waters. Will it reach Canada?

A rare and fatal flesh-eating bacteria is slowly creeping up the eastern U.S. coast, and some experts warn that it could eventually find its way into Canada if climate change continues to heat our oceans and lakes. The bacteria Vibrio vulnificus is usually found in subtropical regions, like the Gulf Coast (in states like Florida and Texas), which is home to warm waters with low salt content. But a recent study published on March 23 in the Scientific Reports journal said that over the last few decades, there has been an increase in the bacteria in northern locations near New Jersey and Delaware.