Agriculture and AgriFood Canada

Research to improve water quality in P.E.I. benefits everyone, say scientists

Research to improve water quality in P.E.I. benefits everyone, say scientists

With groundwater an important resource in P.E.I., a collaborative research project is looking at what effect agricultural practices have on it. Scientist Yefang Jiang and technician Ana Kostic from Agriculture and AgriFood Canada (AAFC) were in Kinkora recently collecting samples to see how farming impacts water quality as part of the Living Lab – Atlantic project.