brewery

‘It’s a sustainability journey’: Bench Brewery’s mission to reduce wastewater and become carbon neutral

‘It’s a sustainability journey’: Bench Brewery’s mission to reduce wastewater and become carbon neutral

Brewing beer is a thirsty business. On average, it takes around eight litres of water to brew a single litre of beer. But one Niagara brewery is on a mission to half that. When Bench Brewing opened its brewery in Beamsville in 2018, the team was eager to make sure the operations wasted as little water as possible.

Labatt supplying canned water for Toronto's homeless

 Labatt supplying canned water for Toronto's homeless

Toronto’s homeless are getting some Labatt Breweries of Canada products. But it’s not beer — it’s canned drinking water. Make that 223,000 cans of drinking water in six truckloads to help the city in its COVID-19 relief efforts. The canned water will go to the Toronto Drop-In Network and its Streets to Home Program. Labatt says most daytime drop-in providers are now offering takeout meals so there is a high demand for single-use, portable drinks.